The big day is August 4. We talk IPAs, double IPAs, fake IPAs, red IPAs, rye IPAs and a bunch other IPAs. Kermit the growler is opened after 2.5 months in the klink. How does the beer taste? Dogfish 120 — what is up with that? Finally, a scholarly look at barrel aging. Dan and Randy are especially on point in this episode. Enjoy!